Instant Pot Shredded Beef Recipe

This Instant pot shredded beef recipe will be your new favorite recipe! It's super juicy, tender, quick & easy to prepare, makes enough for a crowd, is freezer-friendly, & full of your favorite Mexican food flavors!

[{"selector":"#anim-4ced6bb3-7e48-4a7d-abd0-7b93f8a81f6c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-6f61fca7-db38-4c98-bc05-323936711839","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d52d3648-da63-4e20-a994-02ff803437ce","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Avocado Oil - Beef Chuck Roast -Sea Salt - Pepper - Onion - Diced Green Chilis Seasoning Mix: - Water - Onion Powder - Garlic Powder See full ingredients

Step 1

[{"selector":"#anim-8cfb7f5e-5281-41e1-a2df-3064a3eba585","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7f27d935-4988-44ed-a8de-226998be623c","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5049fdda-41ea-4b7e-8a9e-f166fc958562","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b53b0966-0445-4233-9e43-25655ad3c712","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisking together the homemade seasoning mix. Set aside.

Step 2

[{"selector":"#anim-d9d5c29b-5dbb-4a95-a63f-7e42481bbe0a","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8cf9a397-bd30-45df-b7e2-db3b0dad2e89","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4986193b-6cfe-4a8f-a0bc-af1f60da3efa","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ada9155e-c4da-4d1a-a3c1-136923c5c890","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add some oil to the pot and press the "sauté" button. Once hot, add the chopped onion and sauté until tender.

Step 3

[{"selector":"#anim-508a620f-efbe-45e2-aa11-e2f8e19aa171","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-5e8f5159-8b9c-4c68-8974-ca17a9b13a7a","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2da5f420-2997-40cd-92f6-6133146a2217","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-eb981b48-1e05-46e7-88ec-8df7d90f0ee7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Liberally salt and pepper the beef then seer until all the sides are nicely browned.

Step 4

[{"selector":"#anim-2111e65c-580d-4e9c-8f9b-247798481fa6","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-0158c0a7-3a21-47f0-93fc-88ef5edc3545","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5ae386cf-0610-47b4-b7d3-434215614108","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ca92b833-4160-411b-a6cf-2e6131d8b326","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Pour the seasoning mixture over the meat and sautéed onion and cook on high pressure for 75 minutes.

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[{"selector":"#anim-0ccd3dff-b7e3-442e-90b4-5bb7fa016520","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af1ed7f6-ede7-4e6b-8274-5359f94bec23","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-0e278382-07f9-4948-a1d2-663d90c12aa1","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Perfectly Cooked Shredded Chicken In The Instant Pot Or Oven Low-Carb Keto Chicken Tikka Masala Low-Carb Keto Chicken Piccata

Instant Pot Shredded Beef Recipe

This Instant pot shredded beef recipe will be your new favorite recipe! It's super juicy, tender, quick & easy to prepare, makes enough for a crowd, is freezer-friendly, & full of your favorite Mexican food flavors!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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