- Milk - Vinegar - Eggs - Almond Flour - Cocoa
Mix together the non-dairy milk and vinegar. Set aside. In a large mixing bowl whisk together the dry ingredients.
Melt the butter and sweetener, then add the non-dairy milk, brewed coffee, and pure vanilla.
Stir the wet ingredients into the dry then add the eggs one at a time until incorporated.
Bake. Evenly distribute the batter between 12 muffin cups. The batter should barely fill the baking cups over halfway.