Satisfy your sweet tooth with this quick and easy paleo keto chocolate fudge. It's rich, creamy, extra chocolaty, is enough for a crowd, and can be made in only 15 minutes!
I've been making this paleo & keto chocolate fudge for many years now and it's always a HUGE hit!!
It's perfect to make for guests because it only takes 15 minutes, is enough for a crowd, and can be prepared ahead of time - it's a win-win-win!!!
Or, you can make it for yourself to always have a rich, creamy, chocolaty piece of keto chocolate fudge on hand for when your sweet tooth strikes.
Either way, you really should make it - you won't be disappointed!!!
Watch the YouTube video!
See how easy this recipe is to make on my YouTube Channel!
Find the link to the full video in the notes of the recipe card below or here: YouTube Keto Chocolate Fudge Video
Paleo or keto
The only difference between the paleo fudge and the keto fudge is the sweetener you choose and maybe the chocolate chips
I like to use ChocoZero Chocolate Chips, which are keto AND paleo-friendly, but you can choose any high-quality chocolate chips that you prefer that work best for your diet.
Also, if you're not dairy-free, feel free to use heavy whipping cream instead of coconut cream. Easy peasy 🙂
For the coconut cream, place full-fat canned coconut milk in the fridge for 24 hours. Then, scoop out the coagulated cream. Thai Kitchen, Native Forest, or Sprouts brands work best because others may not separate well or leave an aftertaste.
The sweetener
For the keto sweetener, I prefer Powdered Erythritol Sweetener With Monk Fruit Blend. It's keto-friendly and tastes remarkably like traditional powdered sugar!
However, any erythritol-based powdered keto sweetener will work. I don't recommend granulated sweetener because it will make the fudge grainy.
You can also use powdered allulose (if using pure allulose add an additional tablespoon or two) or a powdered allulose/monk fruit blend, but the fudge will be much softer.
*Note- As a special gift to my readers, I've teamed up with BESTI SWEETENER to give you guys 10% off! Simply use the code "CRAVEABLE" at checkout.
For paleo, we're going to use honey.
🔪 Easy instructions
If you choose to add nuts, start by toasting them for 5 - 8 minutes at 350 degrees. Then set them aside to cool.
Bring a small saucepan of water to boil. In a large heatproof bowl, combine the coconut cream, honey or keto sweetener, coconut oil or butter, and chocolate chips.
Then, place the bowl over the pot of boiling water - being sure the bottom of the bowl doesn't touch the water.
Stir until everything is melted and creamy.
Remove from heat and stir in some vanilla, a pinch of salt, and nuts (if using).
Pour into a greased and foil-lined pan. Place in freezer 1 hour to set up. That's it!!! Quick, easy, and delicious paleo and keto chocolate fudge!
💭 Top tips
- For the coconut cream, place full-fat canned coconut milk in the fridge for 24 hours. I recommend Thai Kitchen, Native Forest, or Sprouts brands. Other brands may not separate as well or leave an aftertaste.
- If you're not dairy-free or vegan, feel free to use heavy whipping cream instead of coconut cream.
- For the keto sweetener, I prefer Powdered Erythritol Sweetener With Monk Fruit Blend. It's keto-friendly and tastes remarkably like traditional powdered sugar! However, any erythritol-based powdered keto sweetener will work. I don't recommend granulated sugar because it will make the fudge grainy. You *can* use powdered allulose (if using pure allulose add an additional tablespoon or two) or a powdered allulose/monk fruit blend, but the fudge will be really soft.
- As a special gift to my readers, I've teamed up with BESTI SWEETENER to give you guys 10% off! Simply use the code "CRAVEABLE" at checkout.
- Be sure to choose high-quality chocolate chips that you like the taste of! The taste of the fudge largely depends on the taste of the chocolate chips.
- Tastes vary, so taste the batter and add more keto sweetener on step 5 if desired. Do not add more honey, as it will make the fudge too soft. If you are using honey and want the fudge to be sweeter, add a few drops of liquid vanilla stevia to taste.
Looking for more paleo & keto desserts?
Or these Paleo Cut-Out Cinnamon Maple Sugar Cookies from Perchance To Cook look super yummy too!
If you’ve tried this Paleo & Keto Chocolate Fudge or any other recipe on the blog please let me know in the comments below!
Craving more? FOLLOW ME on Pinterest, Instagram, Facebook, YouTube, or E-Mail to find more delicious food!
📖 Recipe
Keto Chocolate Fudge {Paleo & Dairy-Free Options!}
Ingredients
- ½ Cup Coconut Cream - see notes below (or heavy whipping cream if you're not dairy-free)
- ¼ Cup Keto Powdered Sweetener - OR honey for paleo, see notes below
- 16 Oz. Paleo And Keto Chocolate Chips - see notes below (approximately 3 Cups)
- 2 Tbsp. Butter, Non-Dairy Butter, Or Coconut Oil - (I recommend coconut oil if using the honey option)
- 2 Tsp. Pure Vanilla
- Pinch of Salt
- 1 ½ Cup Chopped Nuts of Choice - optional
Instructions
- Preheat the oven to 350 degrees if using nuts.
- Spread the nuts in a single layer on a large baking sheet and bake 5 - 8 minutes or until fragrant. Set aside.
- Prepare an 8 x 8 inch baking dish by lining with foil (cover 2 edges of pan with enough foil to use as handles and remove fudge from pan) and lightly grease with oil of choice. Set aside.
- Bring a small pot of water to a boil. In a large heatproof bowl or pot, add the chocolate chips, coconut cream, honey or keto sweetener, and coconut oil or butter. Place the bowl over the boiling water, being sure the bottom of the bowl doesn't touch the water.
- Stir until everything is completely melted and smooth.
- Remove from heat and stir in the vanilla, pinch of salt, and nuts (if using).
- Pour into prepared pan and place uncovered in freezer for 1 hour or until set.
- Remove fudge from pan by using the foil as handles and cut with a very sharp knife into 1 inch squares. Store in the refrigerator or freezer.
Video
Notes
- Find the link to the full video here: Fudge YouTube Video!
- Nutrition info uses the keto options and includes pecans.
- For the coconut cream, place full-fat canned coconut milk in the fridge for 24 hours. I recommend Thai Kitchen, Native Forest, or Sprouts brands. Other brands may not separate as well or leave an aftertaste.
- If you're not dairy-free or vegan, feel free to use heavy whipping cream instead of coconut cream.
- For the keto sweetener, I prefer Powdered Erythritol Sweetener With Monk Fruit Blend. It's keto-friendly and tastes remarkably like traditional powdered sugar! However, any erythritol-based powdered keto sweetener will work. I don't recommend granulated sweeteners because they will make the fudge grainy. You *can* use powdered allulose (if using pure allulose add an additional tablespoon or two) or a powdered allulose/monk fruit blend, but the fudge will be really soft.
- As a special gift to my readers, I've teamed up with BESTI SWEETENER to give you guys 10% off! Simply use the code "CRAVEABLE" at checkout.
- I like to use ChocZero Chocolate Chips, which are keto AND paleo-friendly, but you can choose any chocolate chips that you prefer that work best for your diet. I also love these Paleo Enjoy Life Chocolate Chips, but they are not keto-friendly. Whichever you choose, just be sure they are high-quality chocolate chips that you like the taste of! The taste of the fudge largely depends on the taste of the chocolate chips.
- Tastes vary, so taste the batter and add more keto sweetener on step 5 if desired. Do not add more honey, as it will make the fudge too soft. If you are using honey and want the fudge to be sweeter, add a few drops of liquid vanilla stevia to taste.
Nutrition
Nutritional information is approximate and may vary.
Looking for more information on the keto diet? Check out these resources:
Also, be sure to check out my Fudge Google Web Story!
Hello Cassidy,
My name is Charles Perryman and I am new to your wonderful site!! I am going to make this fudge and I have one question. Your recipe calls for coconut cream, however in two replies from above the use of "coconut milk" is referred to.
Please give me some help on this issue. (I am relatively new to Keto!)
Thanks,
Charles
Hi Charles! For coconut cream, simply place full-fat canned coconut milk in the fridge for 24 hours, then scoop out the coagulated cream. Thai Kitchen, Native Forest, and Sprouts brands work best for this because some brands don't coagulate well or have a funny aftertaste. I hope this helps and let me know what you think of the fudge!!!
-Cassidy
YUM! I'm a huge fan of Enjoy Life Chocolate Chips and have several bags in the pantry right now...totally making this for our Christmas party!
YAY Celeste!!! We just ran out from the batch I made a few weeks ago so I'll be making it again too! It's perfect for parties 🙂
-Cassidy
I'm too lazy to make fudge right now, but I am SO craving it! This looks incredibly indulgent - it's hard to believe it's practically guilt free.
YUM! I haven't made fudge in forever and this looks like a delicious place to start. Love that its vegan!
I never understand how Enjoy Life choc morsels are considered Paleo???? They have cane sugar and no cane sugar is allowed....only maple syrup and honey in moderate amounts?????
Hi JoAnne, I actually don't understand that either!!! We were eating them before I knew if they were Paleo or not because they are dairy and soy free and we aren't strict Paleo. I was excited to find out they were Paleo though, but have never understood it either!
-Cassidy
This fudge looks so incredibly rich, creamy and dreamy!! I could see this being a hit at any holiday party!! I so want to try this!
Must try. It looks amazing! 🙂
Thanks Raia, I hope you like them as much as we do 🙂
-Cassidy
Hi Cassidy! Thank you for sharing this wonderful recipe. Thanks to you my youngest (who has multiple allergies) is getting ready to try fudge for the first time! Should the fudge set in the fridge or freezer? The tutorial says freezer but the recipe says fridge, can you please clarify? Thank you so much! 😀
Hi Kelley, sorry about that! It's suppose to be freezer - I will fix it right away! I hope you and your son like it as much as we do!!!
XO,
Cassidy
Yes, we LOVE it!! A smashing hit, I will definitely make it again! I'm going to increase the coconut milk next time to see if I can make it a wee bit more voluminous (haha)! Thank you for answering my question and again for sharing, so greatly appreciated! 😀
YYAAAYY, I'm SO happy you liked it!!!! Thanks for coming back and letting me know 🙂
XO,
Cassidy
I just made this and omitted the nuts and replaced them with marshmallows and sprinkled with GF graham cracker crumbs. My son (with a long list of food allergies) is in heaven. It's a perfect holiday treat! Thank you!
Thanks Jaime! I made some more yesterday, but I should have waited and tried it with marshmallows and GF graham crackers, that sounds DE-LISH!!!!
-Cassidy
This fudge looks absolutely divine, Cassidy! I just used my last can of coconut milk from the fridge so I better some more in so I'll be ready to make this recipe for Son and his girlfriend next week. 🙂 So glad you share it on Gluten-Free Wednesday this week!
Thanks and Merry Christmas! xo,
Shirley
Thanks so much Shirley, I hope you like it! I'm making this fudge again tomorrow, it's one of our favorites! Have a great time with your family next week 🙂
XO,
Cassidy
Sounds D'Lish! LOVE fudge!
YUM, this fudge looks awesome! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Hope your week is great!
Cindy from vegetarianmamma.com
Another amazing recipe, Cassidy! I see a lot of people using the mini Enjoy Life chocolate chips - they do contain cane-sugar, but people seem to still call the recipe Paleo. So I think you're good.
Stopping by tonight to wish you and your family and very happy holiday and a wondering new year.
Big Hugs,
--Amber
Oh yum! And it really is easy, too! I don't trust myself around this recipe. I could eat the whole batch. Thanks for sharing this at Healing with Food Friday!