Keto Brown Gravy - With or Without Drippings!

Make this easy gluten-free keto brown gravy recipe in less than 10 minutes - no drippings required! Plus, learn the secret trick to give it a smooth, silky finish.

Ingredients

- Xanthan Gum - Oil Of Choice - Broth - Worchestershire Sauce - Onion Powder

Step 1

In a small bowl, mix together some xanthan gum and oil or melted butter. Set aside.

Step 2

If using pan drippings, pour the contents through a strainer or fine-mesh sieve over a bowl, so that the drippings end up in the bowl. Discard the solids.

Step 3

Add all the ingredients except the xanthan gum mixture and butter. Bring to a gentle boil.

Step 4

Add the xanthan gum mixture to thicken. Whisk constantly until thickened, 2 to 4 minutes.

Step 5

Remove from heat and swirl in cold unsalted butter for a smooth, velvety finish and richness.

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