Keto Carrot Cake Or Cupcakes With Cream Cheese Frosting

This Low-Carb Keto Carrot Cake (Or Cupcakes) is the real deal! It's soft, tender, has a great spice flavor, and is topped with silky keto cream cheese frosting!

[{"selector":"#anim-4efbb9fc-3cec-4169-b5cc-9f8142ecb315","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-7b59f624-3a93-4d3a-b96f-11a7e2f299bd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74160a86-837a-4760-8214-68d37793c5d2","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Baking Soda - Baking Powder - Granulated Sweetener - Ground Cinnamon - Carrots - Pecans See full ingredients

Step 1

[{"selector":"#anim-4a683f82-f217-4f24-9bec-e6064cb2e27e","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-1a0e3f4c-a6c5-4bd1-a8a5-f720ef88cb0a","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0873d237-833e-4be7-bef5-2719e93a5e11","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-10cb0454-90fa-4be7-a387-33378f0013e7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by toasting the pecans to get a rich, deep flavor.

Step 2

[{"selector":"#anim-37ef81f9-770f-4411-9c22-3e6bf8e98878","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-836871d4-f2f7-4da7-b063-6ba06e29808c","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c9af03f0-d097-46f3-9d3e-5650b5682191","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-bf7da2f0-2251-4baf-8d59-20010f576da7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] To grate the carrots, I recommend using the grating attachment on your food processor.

Step 3

[{"selector":"#anim-3bd4d599-3471-4fd5-ae1f-eb64dac5da43","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-17e80032-5219-456a-997a-cca928c8e672","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4ee34f85-ea1c-441d-ab49-007ca09a2b2f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e213cbe9-498b-4741-997b-1145a78196e2","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk together the dry ingredients.

Step 4

[{"selector":"#anim-8f6a0f2a-4f19-4a2d-b367-5f4b59cce39a","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-226e6d32-7992-439f-a1cd-0e77960dc5dd","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b3761992-e043-4363-a3a1-50f138fdeaf5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3bd3b8ac-7d05-4188-80a5-234094db59d5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a separate mixing bowl, whisk together some eggs, avocado oil, and vanilla.

Swipe up to get the full recipe

[{"selector":"#anim-678dee17-36ee-4981-a4b4-b94f61010004","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf460128-4e72-4d71-a6c1-f4135c425986","keyframes":{"transform":["translate3d(0px, 269.77510%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-37a4ea6b-467d-4735-839b-8dc4e5cb83fd","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Almond Flour Chocolate Cupcakes Low-Carb Berry Dump Cake Keto Chocolate Cake With Almond And Coconut Flour

Keto Carrot Cake Or Cupcakes With Cream Cheese Frosting

This Low-Carb Keto Carrot Cake (Or Cupcakes) is the real deal! It's soft, tender, has a great spice flavor, and is topped with silky keto cream cheese frosting!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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