Triple Berry Crisp {Dump Cake Copycat, Paleo}

In this Triple Berry Paleo Crisp,the filling closely resembles a pie or cobbler and the topping is reminiscent of a classic oat crisp.

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For several years now I’ve been trying to come up with a Paleo dump cake, but it has never turned out. If you’re not familiar with dump cake, it’s awesome! It’s a layer of pie filling, topped with dry yellow cake mix, and then dotted with as much butter as you can fit on top. O. My. Goodness.

While I haven’t been able to replicate the exact taste and texture of the yellow cake mix with butter, I think you will like this recipe just as much!. The filling closely resembles a pie or cobbler and the topping is reminiscent of a classic oat crisp. I can already tell that I will be posting a lot more of this same recipe but with different fruit fillings 🙂

here are the steps:

To get started, you add the pecans to a food processor and process until it resembles sand, this is what gives it the crispy, oat-like topping 🙂

Then, add the remaining topping ingredients to the food processor and process until it comes together, set it aside. (sorry for the bad pictures!…)

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Then for the filling, just place all of the berries into a greased 8×8 inch baking pan and stir in all the filling ingredients, this cuts out the need to wash an extra bowl 🙂

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To finish it off just sprinkle the crumble topping over the berries then bake for 25 – 35 minutes or until the filling is bubbly and the topping has nicely browned. If you want to make it extra special, serve it with dairy free vanilla ice cream or coconut whipped cream – YUM!!!

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Here are the details:

*If you are looking for more fruit desserts, I think you’ll also like my Blackberry Cobbler and Fresh Strawberry Pie!

Triple Berry Cobbler

In this Triple Berry Paleo Crisp,the filling closely resembles a pie or cobbler and the topping is reminiscent of a classic oat crisp.
5 from 2 votes
Print Rate
Course: Breakfast, Dessert, gluten free, paleo
Cuisine: American
Keyword: gluten free berry crisp, gluten free crisp, gluten free fruit dessert, gluten free summer dessert, paleo berry crisp, paleo crisp, paleo fruit dessert, paleo summer dessert
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 237kcal
Author: Cassidy

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Ingredients

Filling:

  • 4 Heaping Cups Fresh Berries of Choice make sure they are not tart (I used 1 C blueberries, 1 C blackberries, and 2 C sliced strawberries... pears would work good too!)
  • 3 Tbsp. Honey
  • 1 Tbsp. Arrowroot Flour
  • 1/2 tsp. Ground Cinnamon
  • Pinch of Salt
  • 1 Tbsp. Fresh Lemon Juice about 1 lemon

Topping:

Instructions

  • Preheat oven to 375 degrees and grease an 8 x 8 inch baking dish and set aside.
  • Place the pecans in the bowl of a food processor fitted with the 'S' bade and process until it resembles sand.
  • Add the remaining topping ingredients and process until it comes together, set aside.
  • Place the berries into the greased pan then stir in all the remaining filling ingredients.
  • Evenly crumble the topping over the berries and sprinkle the top with coconut palm sugar if desired.
  • Bake 25 - 35 minutes or until the filling is bubbly and the top is nicely browned (my oven seems to be extra hot that's why I have such a large baking window).
  • Enjoy!
Tried this recipe?Mention @CassidysCraveableCreations or tag #CassidysCraveableCreations!
Nutrition Facts
Triple Berry Cobbler
Amount Per Serving
Calories 237 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Sodium 62mg 3%
Potassium 92mg 3%
Total Carbohydrates 23g 8%
Dietary Fiber 4g 16%
Sugars 15g
Protein 3g 6%
Vitamin A 0.9%
Vitamin C 4.9%
Calcium 2.7%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate and may vary.

this post is part of Gluten Free Wednesdays, Fat Tuesdays, Gluten Free Fridays, and Naturally Sweet Tuesday, Allergy Free Wednesdays

Posted May 26, 2014 by Cassidy in Desserts, Egg Free, Paleo / 10 Comments

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10 responses to “Triple Berry Crisp {Dump Cake Copycat, Paleo}

    • Cassidy

      Thanks Carol!

      I’ve already made it several times this year, I just can’t resist buying up all the fresh berries at the store 🙂

      -Cassidy

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