Keto Chicken Enchilada Casserole

Easier than traditional keto enchiladas, this gluten-free keto chicken enchilada casserole is a super easy comfort food loaded with your favorite Mexican flavors!

Ingredients

- Keto Tortillas - Keto Enchilada Sauce - Chicken - Green Chilis - Sour Cream - Block Cream Cheese - Onion Powder - Garlic Powder

Step 1

In a large bowl, combine shredded chicken, green chilis, sour cream, softened cream cheese, and seasonings.

Step 2

Layer ⅓ of the enchilada sauce on the bottom of the casserole dish and place 4 halves of the keto tortillas over the sauce.

Step 3

Repeat layering ⅓ of the enchilada sauce, 4 halved tortillas, ⅓ of the chicken mixture, and ⅓ of the cheese 2 more times, for a total of 3 layers.

Step 4

Cover with foil and bake at 350 degrees for 30 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and browned.

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