Keto Chocolate Cake With Almond And Coconut Flour

This gorgeous keto chocolate cake recipe has a rich chocolate flavor and is soft, ultra-moist, decadent, and super easy to make! Plus, it's gluten-free and can easily be made paleo too!

[{"selector":"#anim-28278a37-8ea5-4717-8abd-411303dab763","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-9b8415ec-bc78-4af0-82a3-54a5d948f5ad","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bad036a-f3b0-4050-885e-9810950d2703","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Besti Coconut Flour - Unsweetened Cocoa Powder - Baking Powder - Baking Soda - Sea Salt - Monk Fruit/Allulose Sweetener - Butter - Brewed Coffee See full ingredients

Step 1

[{"selector":"#anim-c3d45e8f-3804-4b01-aa27-df65dcb35ed3","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-e025507e-95d8-42a4-927b-c734a406a71a","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d8564556-27cb-4136-a1d4-7f4acfa4af26","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ac1c350d-8eaf-4a6f-92c3-991f53d164c7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Combine the dry ingredients.

Step 2

[{"selector":"#anim-8aa6388f-0b66-43ff-bf8a-45b72f137922","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-3c307b66-6c27-4991-af12-11b049621430","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-54593cbe-0965-41e9-825b-d24954008170","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-21704c49-03bc-431c-bdac-f650542e6b5d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add the butter and the sweetener to a medium-sized pot and heat over low heat until the butter is melted and most of the sweetener has dissolved.

Step 3

[{"selector":"#anim-5384b700-0bfd-4c89-b6e6-48b01f4b30d8","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-fcddcfee-3fda-47de-867b-5f051d4c7d0d","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5094adcb-3176-4dc3-b6d7-fec5990aaca2","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-33788cbf-17da-4d6a-932e-c9d52cf89773","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add the remaining ingredients to the melted butter mixture. Mix well. Stir the wet ingredients into the dry then add the eggs one at a time until incorporated.

Step 4

[{"selector":"#anim-d9534e89-d1f0-4072-80a8-48fc201038e2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-e5e82f65-f435-4558-8a63-c7a83b9d60fd","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c80acf87-0ab0-448e-a2fb-767b9f4c4f17","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2b528416-2130-48b7-9df4-79813415653a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake at 350 degrees for around 40 minutes, or until a toothpick inserted into the middle comes out clean.

Swipe up to get the full recipe

[{"selector":"#anim-cf6a5508-30e7-4caf-b247-8e6ce9d3f412","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4974abf2-2014-425e-84c3-7c19805c1274","keyframes":{"transform":["translate3d(0px, 269.77510%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-dc361502-b657-49de-9494-0a6db6d513b4","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Carrot Cake Or Cupcakes With Cream Cheese Frosting Keto Drop Biscuits With Almond Flour Low-Carb Berry Dump Cake

Keto Chocolate Cake With Almond And Coconut Flour

This gorgeous keto chocolate cake recipe has a rich chocolate flavor and is soft, ultra-moist, decadent, and super easy to make! Plus, it's gluten-free and can easily be made paleo too!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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