- Whole Bone-In Skin On Chicken Thighs - Avocado Oil - Cilantro - Sea Salt - Ground Red Pepper - Chili Powder - Freshly Squeezed Lime Juice
Add all of the marinade ingredients to the jar of a blender or food processor and blend until combined.
Marinate the chicken for 2 to 6 hours in the refrigerator, then bake.
Mix together the avocado tomato salsa ingredients.
Serve the low-carb cilantro lime chicken thighs with the salsa spooned over the top.
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