Keto Cilantro Lime Chicken Thighs With Avocado Salsa

Who says chicken has to be boring? This keto cilantro-lime baked chicken thighs recipe is not only super easy, but it turns out perfectly juicy and tender with crispy skin every time!

Ingredients

- Whole Bone-In Skin On Chicken Thighs - Avocado Oil - Cilantro - Sea Salt - Ground Red Pepper - Chili Powder - Freshly Squeezed Lime Juice

Step 1

Add all of the marinade ingredients to the jar of a blender or food processor and blend until combined.

Step 2

Marinate the chicken for 2 to 6 hours in the refrigerator, then bake.

Step 3

Mix together the avocado tomato salsa ingredients.

Step 4

Serve the low-carb cilantro lime chicken thighs with the salsa spooned over the top.

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