- Avocado Oil - Chili Powder - Cumin - Garlic Powder - Dried Oregano - Sea Salt - Coriander - Ground Cinnamon - Tomato Paste
In a small bowl, combine the spices. This consists of cumin, garlic powder, chili powder, cinnamon, coriander, salt, pepper, and oregano.
In a medium saucepan, add the oil or butter & heat over medium-low heat. Once hot, add the spice mixture, whisking constantly until fragrant, about 30 seconds to 1 minute.
Increase the heat to medium. Then, combine the xanthan gum & oil or melted butter in a small bowl. Pour the mixture into the sauce & whisk constantly until thickened.
Remove from heat. Add the vinegar and season with freshly ground black pepper. Taste and add more salt if needed.