- Heavy Whipping Cream - Cream Cheese - Allulose - Pure Vanilla
Beat heavy cream until stiff peaks form, around 3 to 5 minutes.
Add the cream cheese, allulose, and pure vanilla to a large bowl. Beat until creamy.
Add the whipped cream to the cream cheese mixture and beat on low until incorporated. Do not over-beat.
Serve with low-carb berries.
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