- Allulose - Egg - Creamy Peanut Butter - Baking Soda - Xanthan Gum
Beat the egg and allulose in a large bowl with an electric mixer until well combined and fluffy.
Beat in the peanut butter, baking soda, xanthan gum, and pure vanilla. After that, stir in some keto chocolate chips.
Roll the batter into Tablespoon-sized balls and place them on a lined baking sheet. The batter should make around 18 cookies.