Keto Pesto Chicken Recipe 

Served with fresh pesto, mozzarella, tomato, & basil, this easy keto pesto chicken recipe is juicy, tender, & bursting with flavor! It's super easy to make, can be made with chicken breasts or thighs.

Ingredients

- Avocado Oil Or Oil Of Choice - Bone-In Skin-On Chicken Thighs - Sea Salt - Black Pepper - Basil Pesto - Fresh Mozzarella Cheese - Tomatoes - Basil

Step 1

Start with the pesto. If you're using my homemade pesto recipe, simply mix all of the ingredients into the bowl of a food processor.

Step 2

Place the chicken on a broiler pan or lined baking sheet, season with salt and pepper, and cover with pesto.

Step 3

Bake for 40 minutes. Then, top with fresh mozzarella and tomatoes. Bake 5 more minutes, or until the internal temperature reaches 165 degrees.

Step 4

Allow to rest for 5 minutes to lock in the juices and serve with ribbons of basil!

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