Keto Sugar Cookies Recipe

This Keto Sugar Cookies Recipe has a soft and chewy center, a slightly crisp edge, holds its shape well, and has a choice of a sweet buttercream frosting or an icing that sets.

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Ingredients

[{"selector":"#anim-68a051d7-14fb-4b22-bd56-c2b34652b058","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36f6a323-6da7-4e55-bf34-b6e13a7b05f1","keyframes":{"transform":["translate3d(-118.12297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Coconut Flour - Sea Salt - Baking Powder - Xanthan Gum - Butter - Powdered Monk Fruit Erythritol Blended Keto Sweetener See full ingredients

Step 1

[{"selector":"#anim-980ca0f5-8223-405f-a244-2cd20d385fd8","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-69667d3b-6b39-4fdb-875e-cbc03f743336","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8529fdee-b1c4-48d8-aee0-3aa10a1039a4","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-980d84b2-e6da-4610-bd48-41a530987a9f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Cream together the softened butter and sweetener until soft and creamy, around 2 minutes. Add the egg and mix well. Then, add in the vanil la.

Step 2

[{"selector":"#anim-165b410e-5d33-4039-926a-713923a1dbd2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b7682026-bd67-4712-b607-d109f7735306","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4c250994-1989-45fe-b2d3-87d5301a6c6d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-326745a8-a026-4d1a-b1f1-1c2306607558","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add the almond flour, coconut flour, baking powder, salt, and xanthan gum. Mix until dough comes together.

Step 3

[{"selector":"#anim-da21181b-b353-4c78-8618-237464db0639","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-a75afa02-c1c3-4a7e-8743-80e8a2bbf4c5","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d9d53116-3018-4c43-a0d5-a54057fdc1bc","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8d796739-4381-44da-8808-73c81f0f95e9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place the dough on a piece of parchment paper. Then, cover with plastic wrap and roll out until about ¼ inch thick or slightly thicker. Use cookie cutters to cut into shapes.

Step 4

[{"selector":"#anim-276e36e5-188d-4b41-8e3b-f45c84fff291","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7fbd2aa9-9c08-454e-8fd0-6e865c11e004","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4b6ab746-d214-4a8c-8437-5cde342956c3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b6183c8b-2d81-4303-977d-66146a5ad4e0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake at 350 degrees for 8-11 minutes, or until the edges are just starting to brown.

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[{"selector":"#anim-42791c56-1f1d-4f9d-9e13-f28670feacb4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Low-Carb Keto Pumpkin Cookies With Cream Cheese Frosting Almond Flour Keto Cinnamon Rolls Recipe With Yeast Keto Peppermint Bark

Keto Sugar Cookies Recipe

This Keto Sugar Cookies Recipe has a soft and chewy center, a slightly crisp edge, holds its shape well, and has a choice of a sweet buttercream frosting or an icing that sets.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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