Keto Sweet And Sour Chicken

This restaurant-style baked keto sweet and sour chicken is breaded, crispy, and coated in a flavorful, sticky sweet and sour sauce.

Ingredients

- Boneless Skinless Chicken Breasts or Thighs - Ground Pepper - Sea Salt - Pork Rinds - Blanched Almond Flour - Eggs Eggs - Avocado Oil

Step 1

Start by cubing 2 Lbs. of boneless, skinless chicken breasts or thighs. Season with salt and pepper and set aside.

Step 2

For the breading, crush around 3oz (1 regular-sized bag) of pork rinds.

Step 3

Add ½ Cup of blanched almond flour to the pork rinds, along with some salt and pepper, and mix well. Add the chicken pieces to the baggie and coat the chicken.

Step 4

Dredge the chicken in the eggs and place them in the hot oil in a large skillet.

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