Keto Teriyaki Chicken Stir Fry

This low-carb keto teriyaki chicken stir fry is a super easy 30-minute meal with no marinating required! The chicken is stir-fried & coated in a thick, gluten-free teriyaki sauce that has a spot-on taste & the perfect amount of sweetness.

Ingredients

- Boneless Skinless Chicken Thighs - Salt and Pepper - Head Broccoli - Avocado Oil - Filtered Water - Cauliflower Rice - Green Onions - Sesame Seeds

Step 1

Chop half a head of broccoli into small florets. In a large skillet, add around ½-inch of water and bring to a simmer. Add the broccoli and cover, leaving the lid slightly cracked.

Step 2

Cut up around 2 lbs. of chicken thighs into bite-sized pieces & season with salt & pepper. Heat some oil in a large skillet over medium heat & cook in a single layer over medium-high heat.

Step 3

Add the teriyaki sauce to the skillet and thicken it with xanthan gum.

Step 4

Add the broccoli and toss to combine.

Swipe up to get the full recipe