Low-Carb Keto Chicken Pot Pie Soup  (Instant Pot Or Stovetop)

It's really easy to make, ultra-creamy, comforting, and ready in about 30 minutes. Plus, it's gluten-free and can also be made whole30, paleo, and dairy-free with a few simple swaps.

Ingredients

- Butter - Onion - Celery - Carrot - Garlic

Step 1

Chop the onion, celery, and carrots. Set aside.

Step 2

Saute the veggies.

Step 3

Add garlic, chicken broth, bay leaves, frozen peas (if using), and boneless skinless chicken breasts. Cook until the chicken is cooked through.

Step 4

Shred the chicken.

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