Low-Carb Keto Friendly Salsa

This low-carb keto-friendly salsa is can be made with fresh or canned tomatoes and is bursting with flavor! It's ever-so-slightly sweet and is a classic, restaurant-style salsa.

[{"selector":"#anim-bc9e95b2-e5b5-48c7-a098-51aa209398ba","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-0e8d80a9-0551-4e40-9998-730862e95a9d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ae578bf-b869-413f-8283-452dad1d9d81","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Roma tomatoes - Tomato Sauce - Tomato Paste - Onions - Jalapenos - Kosher Salt or Pickling Salt - Garlic Powder - Parsley - Celery Salt - White Vinegar See full ingredients

Step 1

[{"selector":"#anim-292c137b-a89e-4cd1-bcfc-ac3b76d17eb2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-643b6e6a-05e5-4f3a-a13b-07c82e427d71","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8360ec79-eb0d-4f01-9a2f-973f50a7fd1d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ef62820c-b524-416e-8b3a-92affc384c97","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Prepare the tomatoes, if using fresh, and chop the jalapenos and onions.

Step 2

[{"selector":"#anim-3431df17-f33b-4d4c-b3ba-9c9023d69804","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-782e11de-b67f-4578-9603-362424337bdf","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ce6a4271-7f2d-49cb-98a4-fba0398d5678","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f9bbe6a9-aaa9-499b-bef2-78fc22789cb3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add the rest of the ingredients to a very large pot. Bring to a boil.

Step 3

[{"selector":"#anim-285237fb-662e-408f-ad17-ee1df6ba3623","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-58054854-aaf3-48b9-98fd-07226a1201c6","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-86064421-2283-4cc2-8978-37acce76b721","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ad4c10ec-05d2-46df-a80e-83a2d66695ea","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Reduce the heat and simmer, uncovered, for 30 to 40 minutes. Then, mash with a potato masher until you achieve your preferred consistency.

Storage instructions

[{"selector":"#anim-7932fd48-c015-4510-8354-c39800c255b2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-5fb00c07-d81e-46e0-b5ba-a73496c4cb62","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-013af3ac-00ab-425c-95a8-6b3fb4924d3f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d4a1469b-7228-4f1b-89b7-7414c1e6f916","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Store in the fridge for 1 to 2 weeks. Freeze: Store cooled keto salsa in a freezer-safe bag or container for up to 4 months, preferably in small, individual air-tight containers.

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[{"selector":"#anim-9325c631-ea15-40e7-93b1-bbf8b2ed6282","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-441aa880-9c2b-491e-940a-cc30b678ba3b","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Low-Carb Keto Friendly Salsa

This low-carb keto-friendly salsa is can be made with fresh or canned tomatoes and is bursting with flavor! It's ever-so-slightly sweet and is a classic, restaurant-style salsa.

Ingredients

Step 1

VIEW MORE

Step 2

VIEW MORE

Step 3

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Storage instructions

VIEW MORE

Swipe up to get the full recipe

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