Low-Carb Keto Gingerbread Cake With Cream Cheese Frosting

If you're having guests or taking dessert to a party, this cake is gorgeous, feeds many people, and is sure to impress!

[{"selector":"#anim-88d03d02-98d3-4184-8123-2133e51ee29b","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-d8b6a9b5-9cfc-4e6a-aa63-59a84fb3d47f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8e8be2c-6afe-48f2-a66d-b318a887094a","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Almond Flour - Coconut Flour - Sea Salt - Baking Powder - Baking Soda See Full Ingredients

Step 1

[{"selector":"#anim-d56c011c-266e-4a2d-9756-0716f636ec26","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-f9c32600-7801-499f-8f58-a5123612cf39","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-08a11b84-ff36-44f2-b0cf-64282de568df","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-984281b5-7de5-4b82-82e9-365219213a7d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk together the dry ingredients. Set aside.

Step 2

[{"selector":"#anim-0f219511-f7a7-436b-b997-1023c20f94be","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b113ceeb-d9a2-4bc6-bcbb-4a6ff649449a","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-da579b16-2cc2-456d-9a29-b95d3166a621","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e66e0aa6-40b7-4924-bef2-85da94e508f3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Then, cream together some room-temperature butter and sweetener until well incorporated, soft, and fluffy.

Step 3

[{"selector":"#anim-99be9b8f-6ec2-4c45-9f9e-b89acdab5a3f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-6062905b-4714-4e02-8abe-d1d07d72e055","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-82000c86-4c56-4bdb-9435-62ac3104cd02","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-128bbba6-c9b3-463f-a1cf-c2f18ddc3cdf","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Beat in the eggs. It may seem like a lot of eggs, but that’s the nature of coconut flour – it requires lots of eggs.

Step 4

[{"selector":"#anim-d92abb1c-ce5a-43c7-9a67-1714603f50a2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-673d9b8b-6e81-4553-80c2-cf1df554f773","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5444746d-2797-47ba-ac98-2890f47e223b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0c36059e-a9bb-4cb4-9a7d-fbd4cedfdb1a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Once the eggs are well incorporated, beat in non-dairy milk, vinegar, and pure vanilla.

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[{"selector":"#anim-afa10c9f-d40b-4e74-9c70-19140b6603cb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1574d38f-84e8-4c09-9deb-b492f91d638a","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-0776bdd0-bd4f-4d85-bf01-42ce0b34c48d","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Low-Carb Berry Dump Cake Sugar-Free Vanilla Cake (Low-Carb, Keto) Keto German Chocolate Cake With Coconut Pecan Frosting

Low-Carb Keto Gingerbread Cake With Cream Cheese Frosting

If you're having guests or taking dessert to a party, this cake is gorgeous, feeds many people, and is sure to impress!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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