Low-Carb Keto Salted Caramel Sauce With Allulose

This gooey keto salted caramel sauce with allulose recipe is quick and easy to make, thick, creamy but pourable, has a deep rich caramel flavor, and tastes just like the real thing! 

Ingredients

- Butter - Allulose - Molasses - Heavy Whipping Cream - Pure Vanilla - Sea Salt

Step 1

Brown the butter. Start by adding ¼ cup of butter (or non-dairy butter) to a saucepan and heat over medium heat.

Step 2

Add heavy cream, allulose, and molasses. Bring to a low simmer. Simmer for around 10 minutes, stirring occasionally.

Step 3

Stir in pure vanilla and a pinch of sea salt.

Step 4

Add more sea salt to taste, if desired. Caramel will slightly thicken as it cools.

Swipe up to get the full recipe