Low-Carb Keto Snickerdoodle Cookies With Xylitol

These keto snickerdoodle cookies are made with almond flour and a touch of coconut flour to make them gluten-free and low-carb. Then, they're sweetened with xylitol to make them keto-friendly.

Ingredients

- Butter - Xylitol - Egg - Pure Vanilla - Blanched Almond Flour - Coconut Flour

Step 1

Cream together the butter and xylitol.

Step 2

Beat in an egg and pure vanilla.

Step 3

Slowly beat in the dry ingredients.

Step 4

Roll the batter into cookie dough balls and coat in a mixture of xylitol (or a monk fruit/allulose blend) and cinnamon.

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