- Deli Meat - Cream Cheese - Onion Powder - Garlic Powder - Dried Dill Weed - Sea Salt - Cheddar Cheese - Cooked Bacon - Dill Pickles
Stir the ranch seasonings into the softened cream cheese. Spread onto a slice of deli meat.
Sprinkle on some shredded cheddar cheese.
Add bacon and add one or two sliced pickle spears.
Roll up tightly.
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