- Flank Steak - Rice Vinegar - Coconut Aminos - Chopped Broccoli Florets - Garlic - Coconut Oil -Sesame Seeds
Place meat in a large bowl along with rice vinegar and coconut aminos. Toss to combine. Allow to marinate for 10 minutes or up to one hour.
Prepare the sauce: Whisk all sauce ingredients together until combined in a large bowl and set aside.
Fill a large pot halfway full of water, bring to boil. Add the broccoli florets and boil 2 - 3 minutes, or until desired tenderness. Drain and set aside.
Once steak has finished marinating, melt 1 tablespoon coconut oil over medium-high heat in a large skillet. Add meat in a single layer. Do not overcrowd the pan, cook in batches if needed.