Paleo Donuts With A Powdered Sugar Or Chocolate Glaze

These baked gluten-free and paleo donuts taste like Krispy Kreme copycats! They are soft and tender and melt in your mouth with the option of a classic paleo powdered sugar or chocolate glaze.

[{"selector":"#anim-99d5d42a-f50f-4c4a-a765-5b46479dde9a","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-71973828-a122-428b-85da-5cf5c5a6aa60","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a14f57f-d0f1-4bde-8bca-cb384f2f8768","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Almond Flour - Tapioca Flour or Arrowroot - Baking Powder - Salt - Coconut Palm Sugar See Full Ingredients

Step 1

[{"selector":"#anim-42afb844-868a-4fd0-8aeb-3c0209ba329c","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8dc174cd-6ed0-4db7-aa69-76cb081aa9e9","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a019d85f-6fc6-4f7f-a22a-cfa45e63d5f7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fc7b42a3-7e19-4fa3-9f1f-fe7675318036","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by whisking together the dry ingredients. This includes blanched almond flour, tapioca or arrowroot flour, coconut palm sugar, sea salt, and baking powder.

Step 2

[{"selector":"#anim-59a80497-4411-4419-9a45-e85f71589c67","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-1aa94904-6326-43b8-8f8a-1b3fc01d2e0e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fe338df2-c8e8-45e7-824c-2390f3797dcf","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4c6d0b7c-3641-4c9e-a706-7aeb687c1036","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a separate bowl, whisk together some eggs, non-dairy milk, melted butter or oil, vinegar, water, and pure vanilla.

Step 3

[{"selector":"#anim-fc7e8c6d-9062-4315-a422-7186ca12d9cd","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-9327709e-d55c-4095-b252-c24e5880453d","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-29c11428-8fa3-4d1e-a989-9cda1887bbc6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5d94f3cb-2ae9-4744-9168-b322d034a897","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir the wet ingredients into the dry. The batter will be fairly thin, this is normal.

Step 4

[{"selector":"#anim-12dd84ce-cbae-4d97-920e-7bb67dc67fa3","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-572b1b81-d4c7-4baf-b930-f102156af8c1","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1a7e4025-969f-4115-b63a-f5fcf176875f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0f8abaad-33ce-42ca-b87a-58eed9727386","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Pour the batter into a greased donut tin, filling each one about two-thirds full.

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[{"selector":"#anim-77655ca9-f0d1-4c76-a33d-789aeb02e39a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e0f7d40-610c-49ea-8a6c-ae259354cb38","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Paleo Donuts With A Powdered Sugar Or Chocolate Glaze

These baked gluten-free and paleo donuts taste like Krispy Kreme copycats! They are soft and tender and melt in your mouth with the option of a classic paleo powdered sugar or chocolate glaze.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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