Paleo Honey Glazed Carrots (Charlestons Copy Cat)

These paleo honey-glazed carrots are a copycat of the carrots served at Charleston's Steakhouse. They are easy to make, sweet, savory, and will become your new favorite side dish!

[{"selector":"#anim-42bfb598-1813-41ba-9ac7-448b26138f6c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-0a443240-bccd-4b81-abb1-2a71db1666a5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7de9d08a-1889-44cd-852b-45d591886583","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Carrots - Butter - Honey - Coconut Palm Sugar - Lemon Juice See Full Ingredients

Step 1

[{"selector":"#anim-92466c4e-b27a-443d-bba2-60a963479a68","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-f236d3cc-cd52-42f0-aee4-6d972e669282","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a405b045-6a9d-4c31-bac5-7dd5933fc7a5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c69133b1-5197-4efe-9ee1-98ee571b7ccc","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Peel and chop 2 lbs. of carrots into bite-sized pieces.

Step 2

[{"selector":"#anim-62376027-4281-4836-985b-7e979625d030","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-928fef95-affc-40bf-9a7f-ef98f5330a46","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ea633546-c6fa-4f74-bb79-e9035943572a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-39e85dd7-cb50-4c88-bca2-0c25e28754f2","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add water to the bottom of a steamer basket and place them in the basket.

Step 3

[{"selector":"#anim-e8c6762a-5a0c-4b8e-a0da-004cd6630cfa","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-6cba5995-3843-4d26-8a2c-0df8d856d2cf","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e620bc9f-052a-490f-ba56-5ac2042a00bf","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-79b1caa9-4793-41ec-9be4-8d59b994de5c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Once they are done, drain the water from the pot and pour in the carrots. Then, reduce the heat to medium-low.

Step 4

[{"selector":"#anim-9e05237f-ab3d-43af-bdaf-04363ec38b85","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-165b794a-cd92-4478-85ca-59c522ce5d08","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-263b7af2-4856-4139-b6b3-f28b0d1ba344","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b222d4a8-9133-40f9-b6b7-0c8751024027","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add butter (can use ghee or non-dairy), honey, and coconut palm sugar. Cook until a glaze coats the carrots, around 5 minutes, stirring occasionally.

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[{"selector":"#anim-b1628dd4-2de4-4043-adaf-7353f0094801","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0197fd77-0c1c-4fdc-9147-fe9a034853f5","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Paleo Honey Glazed Carrots (Charlestons Copy Cat)

These paleo honey-glazed carrots are a copycat of the carrots served at Charleston's Steakhouse. They are easy to make, sweet, savory, and will become your new favorite side dish!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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