Perfectly Cooked Shredded Chicken In The Instant Pot

An easy how-to for making perfectly cooked, shredded chicken in the oven or Instant Pot for use in any recipe calling for shredded chicken.

Ingredients

- Skinless Chicken Breasts - Salt and Pepper - Chicken Broth

Step 1

If frozen, place chicken in a sealed, waterproof baggie and remove any air. Place in cold water until thawed, about 20 to 30 minutes.

Step 2

Preheat oven to 375 degrees.

Step 3

Remove chicken from water and place in a baking dish. Season both sides with salt and pepper, pour in the water and cover with foil or lid.

Step 4

Bake for 25 -35 minutes, depending on thickness of chicken, or until chicken is cooked through.

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