Pork Chops - With A Chipotle Cherry Glaze

These sweet and spicy Paleo Pork Chops With A Chipotle Cherry Glaze are easy to make and bursting with flavor!

[{"selector":"#anim-31a55741-d4d5-494c-bdaa-6b56170fbe3f","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-da678658-90bb-4f55-9205-e7d4e0c8d35a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-804257b0-a996-45f2-ac94-b7cb4e6e88cb","keyframes":{"transform":["translate3d(-118.62745%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Pork Chops - Sea Salt - Ground Cinnamon - Coconut Palm Sugar - Oil of Choice - Cherry or Raspberry Preserves - Purified Water - Orange Juice See full ingredients

Step 1

[{"selector":"#anim-a1573c0e-5c49-4792-94a1-9b3eac0c3381","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-580a62eb-0692-49d8-95f6-e49047365241","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4229624f-6b61-47d2-89f4-9c3bcfa26d5f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ede6edef-39bf-40b4-8fe6-41e052399b39","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Sprinkle both sides of the pork chops with cinnamon, sweetener, and se a salt. Then, cook them on the stove until just cooked through.

Step 2

[{"selector":"#anim-570e56db-4fc7-4a3a-b09a-b5a11acefa44","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-1f95c5f9-f6c1-4999-afd5-4a3b679596c4","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-814f7d0c-7cba-4129-bf89-0ef66c597f75","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8cd8aae3-7152-4d43-a276-320b3980da46","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] After the pork chops are cooked, set them aside on a serving dish and cover with foil to kee p warm.

Step 3

[{"selector":"#anim-20b797b5-ab4f-48d3-b495-4f0696fdb34d","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-97ef317a-5029-4b66-85a0-075661f74fec","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f2197ec3-e7d0-42a1-8219-2e45cfed6632","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7c11cb6f-3a90-466f-a933-b75beb40de76","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] For the topping, mix together orange essential oil, minced garlic, cherry or raspberry preserves, red wine vinegar, and chipotle pepper in adobe sauce.

Step 4

[{"selector":"#anim-577508c5-c8d7-4248-928e-8fc669f21292","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-16e7f43b-3224-44ae-bb90-42cecb91e88c","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f538e2f8-890b-42a9-9f6e-ab90c3f88335","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-53fc0317-d11c-4478-873e-9190e4171bb7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Mix all the topping ingredients over medium-high heat in the same pan you cooked the pork chops in. Stir until bubbly and well combined.

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[{"selector":"#anim-016a05cf-935c-4dd2-997d-be6a74746ffb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-861e6f1a-e80d-4fcc-9ba6-d1ee2bee5bd8","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Pork Chops - With A Chipotle Cherry Glaze

These sweet and spicy Paleo Pork Chops With A Chipotle Cherry Glaze are easy to make and bursting with flavor!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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