- Blanched Almond Flour - Coconut Flour - Cinnamon, Nutmeg, & Allspice - Baking Soda & Baking Powder - Sea Salt - Butter - Keto Granulated Sweetener
Cream together some room temperature butter and sweetener until well incorporated and soft and fluffy.
Beat in pure pumpkin, an egg, and pure vanilla. Then slowly beat in the dry ingredients.
Roll the dough into tablespoon-sized balls and place them on a lined baking sheet. Then, slightly press down on each cookie with the palm of your hand.