Pumpkin Cookies With Cream Cheese Frosting

These Keto Pumpkin Cookies are the perfect, soft-baked, bakery-style pumpkin cookie!

Ingredients

- Blanched Almond Flour - Coconut Flour - Cinnamon, Nutmeg, & Allspice - Baking Soda & Baking Powder - Sea Salt - Butter - Keto Granulated Sweetener

Step 1

Whisk together the dry ingredients.

Step 2

Cream together some room temperature butter and sweetener until well incorporated and soft and fluffy.

Step 3

Beat in pure pumpkin, an egg, and pure vanilla. Then slowly beat in the dry ingredients.

Step 4

Roll the dough into tablespoon-sized balls and place them on a lined baking sheet. Then, slightly press down on each cookie with the palm of your hand.

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