- Eggs - Pure Pumpkin - Xylitol - Heavy Cream - Ground Cinnamon - Ground Cloves - Ground Ginger - Nutmeg - Sea Salt - Pure Vanilla
For a smoother filling, combine filling ingredients in a food processor and process until completely smooth or mix with an electric mixer.
Pour the filling into the prepared pie crust and smooth the top out with a spatula or back of a spoon.
Place the pie on a large baking sheet and bake for 15 minutes - don't forget to cover the crust again with a crust protector!
Then, reduce temperature to 350 degrees and bake for an additional 40 to 50 minutes. Check the pie after 30 minutes, just to make sure it's not cooking too fast.