Topping: - Head Cauliflower - Cold Water - Butter - Sea Salt - Pepper - Garlic Powder - Onion Powder - Heavy Cream - Shredded Cheddar Cheese - Egg Yolk
Remove the stem from cauliflower and cut the cauliflower head into about 8 pieces. Place the cauliflower pieces In a large pot and cover with cold water. Bring to a boil.
Add the cauliflower to the bowl of a food processor, along with the butter, salt, pepper, onion powder, garlic powder, heavy cream, and shredded cheese. Blend until smooth.
In an ovenproof skillet add 2 tablespoon of avocado oil and heat over medium heat. Add the chopped onion, celery, and carrots. Sauté until tender. Add the ground beef and garlic.
Scoop the topping over the meat mixture and smooth with the back of a spoon. Bake for 20 to 30 minutes, or until the top is golden brown.