Soft and Delicious Keto Scrambled Eggs With Cheese

These cheesy scrambled eggs with crispy bacon are a favorite keto breakfast! Quick and creamy, they're packed with protein and healthy fats to keep you full all day. Perfect for your keto macros!

Ingredients

- Large Eggs - Sea Salt - Ground Black Pepper - Butter - Shredded Cheddar Cheese

Step 1

Crack the eggs into a bowl. Then, add the salt and pepper. Whisk well.

Step 2

Melt butter in a skillet over medium-low to low heat. Pour in the egg mixture and allow to set for one to two minutes without touching it.

Step 3

Using a spatula, stir ONE time. Wait another minute, then stir one more time.

Step 4

Sprinkle the top with shredded cheese and wait one more minute. Then, stir once.

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