- Ground Beef - Avocado Oil - Onion - Green Bell Pepper - Garlic - Chili Powder - Sea Salt - Ground Cumin - Paprika
Chop up the onion and green bell pepper. Heat the oil of choice over medium-high heat. Add the onion and bell pepper.
Sauté until peppers are soft and onions are translucent, about 5 minutes. Add the beef and brown, breaking apart with a wooden spoon. Once browned, drain off fat if desired.
Stir in the remaining ingredients. Taste and adjust seasonings to your liking. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve hot.