The Best Glazed Low-Carb Keto Pumpkin Spice Donuts

These easy-to-make, Low-Carb Keto Pumpkin Spice Donuts are ultra-moist and tender, and topped with a delicious maple-pecan glaze that you just can't resist!

[{"selector":"#anim-7b847f29-84ad-4a89-a625-6c1881e3f80e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-b881d348-2cc8-41a0-8f4e-f4df1e6954dc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10f3065b-191b-48e8-bd81-b503d9827111","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Besti Coconut Flour - Monk Fruit - Baking Soda - Baking Powder - Sea Salt - Pumpkin Pie Spice - Ground Cinnamon See full ingredients

Step 1

[{"selector":"#anim-327a1ab4-2956-4448-8574-d351f4781451","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8e2f84bf-2916-4fb8-a4a5-b1a3a1521775","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4f940cb8-a7be-49e5-a8e7-75d3f7d20872","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-cda68bdd-9f11-4b6b-b2b6-2c5c0a75cdbc","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk together all of the dry ingredients in a large bowl.

Step 2

[{"selector":"#anim-e5589e98-a306-4944-a676-02ec69c503ed","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-d3568d16-aaa4-44a2-939e-04d04945cb42","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ea914c7e-c9e5-45e1-a9b5-a110e8cb66a5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e9192189-a9a8-44a1-8735-fbbb61e0b5bb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk together 4 eggs, an egg white, pure pumpkin, pure vanilla, and avocado oil.

Step 3

[{"selector":"#anim-3a217749-331e-4aff-9d44-9c4eeb783e48","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b1697f32-ebbf-4a42-858a-7138fb38fa9e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7d34e490-7617-4cdf-8bb9-e24c8b295548","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0a5d708c-06c6-421e-ae85-60e55a5f78e0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir the wet ingredients into the dry. Spoon the batter into the corner of a large resealable baggie. Then, snip off the end and pipe it into a well-greased muffin tin.

Step 4

[{"selector":"#anim-eda0a434-51a9-4690-9e6e-f092ff846035","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-acfec785-f04e-474d-a969-cde84dedf7ee","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-6cac0d41-493e-426d-a35b-4c0d00fa13f9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0ec3830f-5f97-48f0-bd83-545b2892f5c1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake at 350 degrees for 17 to 20 minutes, or until the tops are nicely browned.

Step 5

[{"selector":"#anim-2710e30d-5bea-422d-a225-c500d7dc156b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-bc7d1ba9-7d69-4434-8dde-e89388ae5ef8","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4ab5642b-0fbc-4228-a701-8c9bd1cdf752","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9b780721-0a61-446c-b4f9-ec5711f5ec62","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Allow the keto donuts to cool completely before removing them from the pan to prevent sticking.

Swipe up to get the full recipe

[{"selector":"#anim-cde8eff8-4dff-4e51-b79a-d0f3f8acc4c4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b781fda-2d3c-47c7-af26-ccb52f9d1815","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

More Recipes You'll Love

[{"selector":"#anim-3597fb64-e36a-41ab-a8a3-dea0f56a7b6e","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Low-Carb Keto Pumpkin Cookies With Cream Cheese Frosting Keto Pumpkin Bread Low-Carb Keto Pumpkin Pie With Almond Flour Crust

The Best Glazed Low-Carb Keto Pumpkin Spice Donuts

These easy-to-make, Low-Carb Keto Pumpkin Spice Donuts are ultra-moist and tender, and topped with a delicious maple-pecan glaze that you just can't resist!

Ingredients

Step 1

VIEW MORE

Step 2

VIEW MORE

Step 3

VIEW MORE

Step 4

VIEW MORE

Step 5

VIEW MORE

Swipe up to get the full recipe

More Recipes You'll Love