Vegan Keto Chocolate Chip Cookies

These vegan keto chocolate chip cookies are slightly crisp with a soft and chewy center and customizable to your taste buds!

Ingredients

- Butter - Brown Lakanto Sweetener  - Flax Egg - Molasses  - Vanilla

Step 1

Cream the butter or non-dairy butter and sweetener together.

Step 2

Beat in a flax egg (or one large egg) and some pure vanilla.

Step 3

Very slowly beat in some almond flour, coconut flour, sea salt, and baking soda.

Step 4

Stir in some keto chocolate chips. Scoop onto a cookie sheet.

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