Thoroughly combine all ingredients. Taste and adjust seasonings as needed.
Store in an airtight container in the refrigerator.
Notes
You can make your own blanched almond flour for this recipe by grinding slivered almonds in a food processor until it becomes a finely ground flour. I don't recommend using a blender.
You can double or triple the recipe if you'd like!
Store in a sealed container in the fridge until the expiration date of almond flour.