These paleo tortillas are slightly chewy, soft, and flexible with a "real" flour tortillas taste! Plus, they are also nut and egg free, woohoo!!
*To make grain free baking powder: combine 1 part baking soda to 2 parts cream of tartar and 2 parts starch (potato, arrowroot, or tapioca would work)
Nutritional Information does not include oil for frying the tortillas.