Cover Chicken with water in a large pot and bring to boil. Reduce heat to low and cook 30 minutes.
Remove chicken, shred with 2 forks, and set aside.
Rinse out the same large pot you boiled your chicken in, then heat olive oil in it over medium heat.
Chop up all your veggies. Saute carrots, celery, bell pepper, onion, and jalapeno (if using) for 5-8 minutes stirring frequently. Add the garlic and cook for another 2 minutes.
Stir in all remaining ingredients, reduce heat to low and simmer 20 minutes. Enjoy your healthy hearty soup!