Chocolate Almond Butter Fat Bombs

close up of keto chocolate fat bomb with bite taken out

5 from 4 votes

Whether you call these Chocolate Almond Butter Fat Bombs, Chocolate Fudge Fat Bombs, or Keto Bombs - they're the perfect Keto treat! Only requiring 5 simple ingredients and less than 10 minutes, they're the perfect snack, dessert, or afternoon pick-me-up to always keep on hand.

Course dairy free, Dessert, gluten free, keto, Low Carb, paleo, Snack, Vegan

Cuisine American

Diet Diabetic, Gluten Free, Vegan

Prep Time 10

Resting Time 30

Total Time 40

Servings fat bombs

Calories 86kcal

Author Cassidy Stauffer

Ingredients

½ Cup Unsweetened Almond Butter can substitute peanut butter if you prefer
½ Cup Coconut Oil
¼ Cup Cocoa Powder
2 tablespoon Coconut Flour
Keto Sweetener to taste, see the notes below. I usually use 3 to tablespoon of xylitol or allulose (allulose isn't quite as sweet), giving them a mild/medium sweetness. Adjust to your liking.
⅓ Cup Chopped Pecans Or Nuts Of Choice optional
1 teaspoon Pure Vanilla

Instructions

Line a mini-muffin tin with paper cups. Add the chopped nuts (if using), evenly dividing between each paper cup. Set aside.
In a medium saucepan, add the coconut oil, almond butter, cocoa powder, and sweetener (if using stevia, do not add at this time). Place over medium heat and stir until melted and sweetener is dissolved. Then, remove from heat.
Stir in the stevia (if using), coconut flour, and vanilla.
Add 1 Tbsp. of the chocolate mixture to each paper cup. Then, place in the freezer until firm, around 30 minutes.

Video

Notes

See how easy this recipe is to make on our YouTube channel! Watch the full video here: Fat Bombs YouTube Video
Be warned that these have an intense chocolate taste and are not overly sweet like traditional desserts.
Store covered in the fridge for 1 to 2 weeks or can be frozen in a freezer-safe baggie for up to 6 months.
If your almond butter is unsalted, add a pinch or two of sea salt.
For the sweetener, I prefer to use allulose, monk fruit, or xylitol. All three of these sweeteners dissolve really well and taste just like sugar! I don’t recommend using an erythritol-based sweetener unless it's powdered, otherwise, it will be grainy. Even then, it can lend a grainy texture. Liquid stevia is another option. However, depending on the brand, it may leave a slightly bitter aftertaste and you may need to use quite a bit. Because of this, I tend not to use this option or I use it in combination with another sweetener.
As a gift to my readers, I’ve teamed up with BESTI SWEETENERS to give you 10% off! Simply use the code “CRAVEABLE” at checkout.

Nutrition