– Coconut, Avocado, or Olive Oil – Ground Beef – Onion – Bell Pepper – Garlic – Zucchini – Mushrooms – Salt and Pepper
Start by chopping off the tops and scooping out the seeds of some bell peppers. Then, place them cut-side down and bake at 350 degrees for 10 minutes.
While the peppers are cooking, brown some ground beef with onion. Then, add chopped zucchini, garlic, and mushrooms.
Just sauté the mixture until the veggies get soft. Then, stir in a cup of whole30 marinara sauce.
Scoop the filling into the bell peppers and top with a bit more marinara to keep the filling from drying out.
Bake for 30 minutes at 350 degrees. Serve hot with green onion for garnish.
Bake for 30 minutes at 350 degrees. Serve hot with green onion for garnish.