Sugar-Free Keto English Toffee

This Keto English Toffee recipe looks and tastes super fancy & hard to make, but it's surprisingly easy! It features roasted nuts covered in buttery, crunchy toffee, & topped with melted chocolate.

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Ingredients

[{"selector":"#anim-56622f11-3dc3-4339-92b4-8926769925d6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f453bf63-d7b5-4cd8-b554-eb31ede5bf22","keyframes":{"transform":["translate3d(-117.79935%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Almonds Or Pecans - Unsalted Butter - Allulose - Erythritol-Based Sweetener - Sea Salt - Pure Vanilla - Keto Chocolate Chips See full ingredients

Step 1

[{"selector":"#anim-28bd9a7a-0fb0-4cb6-aac8-c6b6071b3dab","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-cd2575b7-dd91-4ec1-b014-ea3e113a5df5","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a80fbd04-7fbf-44d8-8985-4693a782744e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-79b4711e-05e1-4947-8c6c-2cdf3df60574","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat the oven to 310 degrees and toast the pecans or almonds for 10 minutes.

Step 2

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Step 3

[{"selector":"#anim-266c934d-20b4-461f-8ac1-2548eccb5c25","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-43d0eadb-34bc-4611-aec4-ccbf221bb045","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f3b094c0-31f0-4d64-bce7-c84b37496e3c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-232caea9-89e1-488f-ae29-ea7d46a0adf5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in the pure vanilla. Spread the nuts evenly in a parchment-lined 8x8 baking dish. Pour the butter/sweetener mixture over the nuts.

Step 4

[{"selector":"#anim-a3a6b08c-1dec-47a2-b337-792fc2f82b8d","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-89686492-bcb8-49a3-b99b-8e8e5eb0b71e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7df19fdb-5116-482e-a05e-212c91ae5ab4","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7e3084de-51ad-419c-a7f2-219801a0e4a4","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Evenly spread the chocolate chips over the toffee and cover with foil for 5 minutes to soften and melt. Remove the foil and spread out the softened chocolate with a rubber spatula.

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[{"selector":"#anim-60aed390-94a9-4b64-be77-7bf906f83366","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73456d47-8acf-412c-ba88-eb852553ea8f","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Sugar-Free Keto English Toffee

This Keto English Toffee recipe looks and tastes super fancy & hard to make, but it's surprisingly easy! It features roasted nuts covered in buttery, crunchy toffee, & topped with melted chocolate.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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