Low-Carb Keto Chicken Noodle Soup

This Keto Chicken Noodle Soup is delicious, comforting, and the perfect cure-all for whatever ails you. Made with zucchini noodles, it's gluten-free, whole30, keto, and paleo compliant!

[{"selector":"#anim-2d1cbc56-6143-468b-b80a-03a3c9d3c56b","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-fcae31fe-27c3-4e55-b813-388d49df3b2e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-616f0e93-fcca-42d1-b91c-ae1bae434f60","keyframes":{"transform":["translate3d(-117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Whole Chicken - Garlic -Carrot - Onion - Ribs Celery - Bay Leaves - Sea Salt - Black Peppercorns - Water See full ingredients

Step 1

[{"selector":"#anim-e7a326b3-ca95-4e1a-b84e-145f032aef38","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-dae8569f-cf71-4ad1-9039-2c17ad3259f8","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-82206f35-d6bd-4bae-a186-b7580d9b0329","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1cbf7950-a952-4fc4-b2ed-d32761670019","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Simmer (don't boil!) a whole chicken with broth flavorings for 1.5 to 2 hours. The flavorings include o nion, garlic, carrots, celery, salt, bay leaf, or whatever else you prefer.

Step 2

[{"selector":"#anim-2dfd90de-4473-4e5a-8110-4dd242ea3a0e","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-a3664e47-42ec-48c4-a681-4f651bb6e5af","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3d94d2a3-9055-4bcd-98a3-74f96fe4d17e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-68e8ac11-1e47-4fb7-b27a-a140430b8e35","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Remove any scum that floats to the top and top off the water as needed.

Step 3

[{"selector":"#anim-9f841866-5611-47f8-af35-bc55efd499ee","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-57314d03-32e5-4b61-80f8-fd5f1fe0072e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7a55e0ce-0a28-4edc-9809-d5dc999d74ad","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-cb890e02-4d0b-4456-b889-a90a971d7f0f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Transfer the chicken from the broth to a cutting board and shred with 2 forks. You won't need all of it. Save the rest for salads and other recipes.

Step 4

[{"selector":"#anim-17c22e5a-d29d-44b1-8909-b879ecfa9de3","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c0bc11a4-466b-40c6-a7cb-af7fcb3cfd75","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f88b7a19-1991-43f2-bfb7-0b99b6804127","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a544ba07-8578-4338-85a7-15e294b7ab34","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Use a strainer to separate the liquid broth from the veggies. Set the broth aside.

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[{"selector":"#anim-c4594f2e-737f-425d-9b1b-5268409f8727","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bdb8f83-f67c-4250-97a8-c8ba0180a71e","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Low-Carb Keto Chicken Noodle Soup

This Keto Chicken Noodle Soup is delicious, comforting, and the perfect cure-all for whatever ails you. Made with zucchini noodles, it's gluten-free, whole30, keto, and paleo compliant!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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