- Blanched Almond Flour - Ground Flax Seeds - Coconut Flour - Allulose - Sea Salt - Baking Powder - Xanthan Gum - Warm Water - Instant Yeast
In a small bowl, combine very warm but not scalding water with a Tablespoon of Instant yeast and a Tablespoon of honey, maple syrup, sugar, or coconut palm sugar.
Stir in some melted butter, sour cream, eggs, apple cider vinegar, and the proofed yeast.
Roll out the dough. Tear off a long piece of parchment paper and lightly dust it with coconut flour. Then, put the dough on the parchment paper and cover it with plastic wrap.