Low-Carb Keto Vanilla Cake

This gorgeous Layered Keto Vanilla Cake Recipe has such an outstanding vanilla flavor with a super soft and tender crumb that no one will guess it's gluten-free with only 3 net carbs per slice!

Ingredients

- Blanched Almond Flour - Coconut Flour - Sea Salt - Baking Soda - Baking Powder - Butter or Non-Dairy Butter - Monk Fruit/Allulose Sweetener - Eggs - Egg Whites

Step 1

Whisk together the dry ingredients and bring the eggs to room temperature.

Step 2

Cream together some room-temperature butter and sweetener until well incorporated and soft and fluffy.

Step 3

Beat in the eggs one at a time.

Step 4

Beat in the non-dairy milk, vinegar, and pure vanilla. Slowly beat in the dry ingredients.

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