Vanilla Keto Buttercream Frosting

This Vanilla Keto Buttercream Frosting is a staple recipe to always have on hand. Even though it's not fancy or complicated, it's creamy, smooth, rich, and melts in your mouth while sturdy enough for piping and designs.

Ingredients

- Unsalted Real Butter - Block Full-Fat Cream Cheese - Keto Powdered Sweetener - Pure Vanilla - Heavy Cream - Sea Salt

Step 1

With a handheld or stand mixer fitted with the paddle attachment, beat the butter and cream cheese until creamy - around 2 minutes.

Step 2

Add the powdered sweetener, pure vanilla, and heavy cream. Beat on low speed until incorporated - around 30 seconds.

Step 3

Increase speed to high and beat 3 full minutes, or until ultra-creamy and smooth. Add additional powdered sweetener if too thin or additional cream if too thick.

Swipe up to get the full recipe