Keto Pumpkin Cookies With Cream Cheese Frosting

These Bakery-Style Soft Keto Pumpkin Cookies With Cream Cheese Frosting have all the warm spices of fall and are big, soft, flavorful, and tender.

[{"selector":"#anim-a1fc41ee-1931-4b2f-aec7-7b4a4d97f389","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-b4932b06-58fb-4aae-bd81-313a755175e2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a969f82-a06e-43ea-9f20-7ce3520584eb","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Coconut Flour - Ground Cinnamon - Ground Nutmeg - Allspice - Baking Soda - Baking Powder - Sea Salt - Butter See full ingredients

Step 1

[{"selector":"#anim-1504f3c8-8e3d-4d7c-ad41-39fbc27b82f8","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-12fe22ca-7a8d-4543-ba1b-a97b4318f642","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8a6f431c-3fc3-49d3-bdd4-d3ce835ae43a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f91c2198-244e-43bc-becb-369f0bd591aa","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk together the dry ingredients.

Step 2

[{"selector":"#anim-26a20a41-3b97-4353-8648-16cb103c0bec","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-50c2520e-c71c-4f15-b9a6-bf923d71b9ce","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b79aedd0-a63d-441a-af80-0b943e39abdf","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0a10c097-234c-4c2b-a526-76ddbc52f6f6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Cream together some room temperature butter and sweetener until well incorporated and soft and fluffy.

Step 3

[{"selector":"#anim-7bcbfd79-24c2-4cef-b5bf-c957b45d2cc8","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7ccc3e87-1c07-405c-9e91-21b8adaf50f0","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-cceeea36-2213-495f-b555-eb598f0b490f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3086bba7-8a08-4ee1-9455-4b127291f7ec","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Beat in pure pumpkin, an egg, and pure vanilla. Then slowly beat in the dry ingredients.

Step 4

[{"selector":"#anim-991704b4-008f-427b-b278-c531417c9700","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-e26452aa-308b-457f-81c6-76cbbb537056","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ebf37773-30e2-4b33-ae3e-e65f2e780495","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-62902798-3d05-4b52-8cc8-734e3c669bb1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Roll the dough into tablespoon-sized balls and place them on a lined baking sheet. Then, slightly press down on each cookie with the palm of your hand.

Step 5

[{"selector":"#anim-24763a41-650c-4846-88b0-73db2508ac19","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c5e01230-72e1-4ef3-abc1-398b102e9c03","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-66224bc3-d5c3-4227-b2ee-b57ffc4de87e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-75c7fd3e-44c6-4389-8b39-3fa206b82182","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat the oven to 350 degrees and place the cookies in the freezer. Transfer the cookies to the oven and bake for 11 - 16 minutes.

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[{"selector":"#anim-64b0ebe4-c8e6-4788-838e-8f2abfc8190a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f5133c0-3b96-4161-bb15-9014552e6e1b","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-dc608236-4cb2-46ef-a8f5-30e8e118963e","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Carrot Cake Or Cupcakes With Cream Cheese Frosting Low-Carb Keto Coconut Flour Pancakes Low-Carb Keto Flourless Chocolate Cake With Ganache

Keto Pumpkin Cookies With Cream Cheese Frosting

These Bakery-Style Soft Keto Pumpkin Cookies With Cream Cheese Frosting have all the warm spices of fall and are big, soft, flavorful, and tender.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Swipe up to get the full recipe

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