Paleo Carbonara With Spaghetti Squash

This low-carb, paleo pasta carbonara uses spaghetti squash in place of noodles and is rich and flavorful. It has a savory and creamy sauce that you won't believe is dairy-free and Paleo!

[{"selector":"#anim-93e01d11-7a8d-44b3-8331-6a3a53251123","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-7d1746e5-4a5f-4ece-9b76-e536281f4846","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c39a79c-9a39-4cda-9709-cf336a8d0700","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Spaghetti Squash - Bacon - Onion - Garlic - Chicken Broth or White Wine - Egg - Egg Yolks - Nutritional Yeast - Sea Salt - Ground Pepper See full ingredients

Step 1

[{"selector":"#anim-0a359d1a-503a-47b0-b0a6-e45b79c13d20","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8796a4c5-1cf4-4b17-b457-0cb9c6b62215","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2e348651-490e-4ea7-8937-f9d71a22cf65","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5ea6f35b-010d-45ed-9d41-606e7d18d637","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place the whole spaghetti squash on a lined baking sheet and bake at 425 degrees for 15-20 minutes.

Step 2

[{"selector":"#anim-dcba36bf-28d6-48b0-8656-db157b58f7ae","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-71814bb4-a005-4e27-ae54-7faf917a2db8","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a48845ae-5bb4-4977-9c2e-2aaacaa50e31","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e96c61a4-472c-429c-91d6-1c797a73b98e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Cut the bacon into bite-sized pieces and cook over medium heat until crispy and set aside.

Step 3

[{"selector":"#anim-125b5e6d-25c5-47dd-b7d9-6e1f2d456224","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8276542b-89a8-4fa6-8586-afdfcd36a807","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-869697b0-acc5-4464-9433-1baf609c3f8d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-43e33005-01a3-44fd-bc69-a2c20286a330","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Sauté until the garlic is fragrant and the onion begins to caramelize. Pour in some chicken broth or wine and cook.

Step 4

[{"selector":"#anim-5fcebc27-681b-4428-9f8c-2961bff79874","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-f02264c3-f0b4-4253-9416-5211f09ab23f","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-879bc5cb-fadc-49c0-9d28-a97426ede3a5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-43e957d6-ed92-427a-b23a-87a4eb19e674","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a medium bowl whisk together the eggs with the coconut cream, nutritional yeast, parsley, salt, and pepper.

Step 5

[{"selector":"#anim-35611b40-c4b0-4127-9271-f50d70192655","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-9a553d6d-12c1-407c-8acc-4c6e4978ca18","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c59ec469-6aeb-4fc3-adf5-0184d4a68629","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b0128097-f892-4785-b7b7-a188e61df355","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Remove pan from heat then spoon about ¼ of the bacon mixture into the eggs and stir.

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[{"selector":"#anim-6133eadd-f8a6-40f0-9c77-42835d5584fb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db21f378-85d6-47e2-b156-47fa27a01a63","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Paleo Carbonara With Spaghetti Squash

This low-carb, paleo pasta carbonara uses spaghetti squash in place of noodles and is rich and flavorful. It has a savory and creamy sauce that you won't believe is dairy-free and Paleo!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Swipe up to get the full recipe

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