Keto Pork Carnitas (Instant Pot Or Slow Cooker)

These keto pork carnitas, sometimes called Mexican pulled pork, are incredibly juicy and fall-apart tender with crispy, caramelized edges, wrapped in simple and flexible keto tortillas.

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Ingredients

[{"selector":"#anim-9ced5a43-094f-4dc2-ad93-aa65031be7b6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e2591f1-59ff-42f6-8ccb-5e65b7ebdf44","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Avocado Oil - Pork Butt Or Shoulder - Sea Salt - Ground Black Pepper - Chili Powder See Full Ingredients

Step 1

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Step 2

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Step 3

[{"selector":"#anim-b6046cb2-e0ac-449e-abb3-64e49d82d099","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-2eb56090-148f-441f-9698-bb58315750f2","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2bb1d8ba-8c0f-4596-a86e-0118c9d72f87","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-72b97e57-ab3e-4eb0-8d5d-bb13bf006d35","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in the zest and juice of 1 orange then add the browned pork pieces and stir briefly to combine. Cook in an Instant Pot or slow cooker.

Step 4

[{"selector":"#anim-6aed84b8-918a-4093-a488-cccb733290d9","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b9f14279-508a-4235-a75d-600ebc1d4369","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-46acc757-9cf0-413d-9c99-6c765ce7f706","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3a94f7b8-c5f4-41a3-8433-05444c55fc99","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Shred the pork with 2 forks, transferring it to a bowl first if this makes it easier to shred. Then, broil on a baking sheet for crispy edges and serve!

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Keto Pork Carnitas (Instant Pot Or Slow Cooker)

These keto pork carnitas, sometimes called Mexican pulled pork, are incredibly juicy and fall-apart tender with crispy, caramelized edges, wrapped in simple and flexible keto tortillas.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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