Best Keto Almond Flour Chocolate Cupcakes

These keto almond flour chocolate cupcakes are gorgeous and perfect for any special occasion! They have a soft and tender crumb, a light texture, and an intense chocolate flavor.

Ingredients

- Milk - Vinegar - Eggs  - Almond Flour - Cocoa

Step 1

Mix together the non-dairy milk and vinegar. Set aside. In a large mixing bowl whisk together the dry ingredients.

Step 2

Melt the butter and sweetener, then add the non-dairy milk, brewed coffee, and pure vanilla.

Step 3

Stir the wet ingredients into the dry then add the eggs one at a time until incorporated.

Step 4

Bake. Evenly distribute the batter between 12 muffin cups. The batter should barely fill the baking cups over halfway.

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