Delicious Low-Carb Keto Blackberry Cobbler

This easy summer keto blackberry cobbler is made with fresh blackberries and topped with a golden biscuit topping! 

Ingredients

- Biscuits - Blackberries - Allulose - Cinnamon  - Lemon Juice

Step 1

Start by preparing the biscuit batter, adding an additional 2 Tablespoons of sweetener. Set aside.

Step 2

Rinse 24 oz. of fresh blackberries and pat them dry. Add them to a cast-iron skillet or an 8x8-inch baking dish.

Step 3

Stir in the allulose, lemon juice, and cinnamon. Then sprinkle in the gelatin, one tablespoon at a time, so it doesn't clump. Stir to combine.

Step 4

Add the biscuit topping, then sprinkle with sweetener and cinnamon.

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