Best Gluten-Free Chimichangas (Paleo & Keto Options)

In these shredded beef gluten-free chimichangas, the meat is tender with a boost of flavor from added spices and green chilies, then wrapped in a tortilla and fried until the shell is crispy.

[{"selector":"#anim-fe57589a-bcf8-40e6-bab3-ff40b50e9636","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-357aa321-39a2-4ce5-a69f-67ee8460b6b8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba3b62b3-6e9a-4978-9695-213ffb96a680","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Avocado or Olive Oil - Stew Meat - Onion - Chili Powder - Ground Cumin - Paprika See Full Ingredients!

Step 1

[{"selector":"#anim-adc2170f-fb6d-4968-9107-400c153ecebc","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-88c0d748-4238-4d7b-af4a-872ae1277a7d","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-47df1851-7973-4954-a9ce-0105da3f96d3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e6775896-8149-454c-8423-0d83671f5061","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Brown the meat, onion, and spices in a large pan or pot until meat is browned, around 5 to 8 minutes.

Step 2

[{"selector":"#anim-db61ad13-a35c-4a1b-9d12-026bc2519362","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-0e926f9d-1fac-44e0-96fd-c220e8a9ee7f","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-48819edf-a2fb-4caa-86dc-2fe45cdfc782","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7b2b061a-5067-4aa0-b1d7-cf60c4b49ab1","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Transfer to the bowl of a slow cooker, add 1 cup of water, and cook on low for 6-7 hours or high for 3-4 hours.

Step 3

[{"selector":"#anim-6cbc36ff-3bf8-4ee7-88d8-b3df0a26d4ad","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8247b2c2-e447-4b79-b04a-2e783c5c6481","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-cb578ec4-0f99-4f03-ae9e-3f26bda29364","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-33772141-6aec-4483-ab01-0288a33c307a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Heat 2 to 4 Tbsp. of avocado or olive oil over medium heat in a large, shallow skillet. Then, spread the meat on the tortillas.

Step 4

[{"selector":"#anim-cc4f3a71-276f-411c-a189-6e55c9db8329","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-4e4ef8d7-8421-4642-be4b-9c4ecce2f8d4","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-423aaac1-8594-4615-90ab-2515f221c700","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-67dc332f-d755-428a-b6f2-f44fadbe990c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place as many gluten-free chimichangas as will comfortably fit in the hot oil, seam side down.

Swipe up to get the full recipe

[{"selector":"#anim-69328163-e5e6-4d56-94e6-3c9393eda122","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53c4b7dd-d7a5-48bd-b571-de3c14e95d1d","keyframes":{"transform":["translate3d(0px, 269.77510%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

More Recipes You'll Love

[{"selector":"#anim-6ab181cd-2d72-43a9-92a3-2e2e0c999556","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Hamburger Soup (Stovetop Or Instant Pot) Keto Instant Pot Shredded Beef (Or Slow Cooker) Perfectly Cooked Shredded Chicken In The Instant Pot Or Oven

Best Gluten-Free Chimichangas (Paleo & Keto Options)

In these shredded beef gluten-free chimichangas, the meat is tender with a boost of flavor from added spices and green chilies, then wrapped in a tortilla and fried until the shell is crispy.

Ingredients

Step 1

VIEW MORE

Step 2

VIEW MORE

Step 3

VIEW MORE

Step 4

VIEW MORE

Swipe up to get the full recipe

More Recipes You'll Love